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Enjoy the most delicious Mexican cuisine in Dallas!


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Beto & Son can accommodate up to 8 guests - reserve your table now!

Next Generation Mexican Food

Beto & Son is a chef-inspired new generation of Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, opening Cozumel in 1993 with Phil Romano. His son Julian brings a fresh vibe to old-school family cooking. 

Chef Beto's Family Style Skillet and Taco Board are inspiringly modern with an artistic flare. Tortillas are made fresh to order and whole cuts of meat are butchered and prepared by the chefs.

Ingredients are sourced locally like the bread, which is made at a local Panaderia only blocks away. Every sauce is made from scratch and new produce and meats are brought in daily to ensure every dish has the highest quality freshness possible.

Beto & Son restaurant is not just Fresh Mexican Food from scratch, it's locally sourced, fresh flavors meets the next generation of chef-to-table dining experience!