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A new generation of Mexican food: here's an inside look at Dallas restaurant Beto & Son
The new generation of Mexican food - the award-winning "Beto & Son" restaurant in Dallas was started by a father and son both with a passion for cooking.
Father and son live out their love of cooking with Beto & Son restaurant at Trinity Groves
We are celebrating Hispanic heritage all month - from Sept. 15 through Oct. 15, and we'll be sharing inspiring and entertaining stories with you. The new generation of Mexican food - the award-winning "Beto & Son" restaurant in Dallas was started by a father and son both with a passion for cooking.
Barbacoa Nachos on "food paradise"
There are nachos and then there are NACHOS!! Right, Beto & Son at Trinity Groves?!
Beto & Son Mixes It Up
Julian Rodarte is the "and son" of Trinity Groves hotspot Beto & Son, which Beto-who started famous restaurant chain Cozymel's almost 30 years ago with Phil Romano-opened with his son when the younger chef was only 23-years-old.
The Absolute Best Brunches in Dallas
If you're brunching for the 'Gram, then few places will give your followers FOMO quite like the recently expanded Beto & Son, home to Insta-famous liquid nitrogen cocktails poured tableside for your snapping pleasure. Cop a spot on one of the best patios in town, complete with both covered and uncovered areas, for your chance to dig into the Sunday-only brunch spread. And don't forget to stock up on carnitas and green chile hash, breakfast tortas, and hashbrown poutine brunch bowls-whatever it takes to absorb all that gorgeous frozen booze.